Monday, January 7, 2008

Chinese Specialties

Preface: I am not making this up!

Appetizer
Chicken Feet Soup
Braised Pork Knuckles

Main Course
Sauteed Duck Tongue
Beef that Causes Speculation
("I'll bet it causes much speculation - is it really beef? if so what part?" -Steve)

Dessert
Sweet Fungus with Pear
Glutinous Rice Balls with Fruit
(Diana would like that one!)

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